The swinging oven - episode 3

Another cooking video? Yes, it has to be. Cooking at 6-7 Bft on a downwind course is a completely different number than the upwind course between Guernsey and Roscoff. We also did it a little differently this time. When Sissi rolls in the waves, eating the food is also a challenge. Wet tea towels were used as anti-slip mats, and it works just fine. In addition, the towels are easily washable if something comes off your plate.

Cooking somewhere between Spain and Portugal

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